Departure gates Terminal Bīar 212: New American fare and cocktails are served at a wrap-around bar with booth seating.
Departure gatesĭunkin’: Doughnuts, coffee, and breakfast sandwiches are available at this outpost of the international coffee chain. Salotto: OTG, an airport food and beverage operator, runs this Italian counter operation with Caprese sandwiches and more than a dozen pizzas. While Eater will continue to update this guide, the hours and availabilities of these vendors are subject to change due to the ongoing pandemic. This guide highlights all of the dining options at LaGuardia Airport based on concessions information from the Port Authority of New York and New Jersey.
Until it’s completed, an outpost of Shake Shack remains this airport’s main draw. In partnership with Capital One, José Andrés announced plans to open a 10,000-square-foot restaurant lounge with tapas to Terminal B. The food halls at LaGuardia Airport have seen significant transformation this year, bringing new arrivals to Terminal C that include Brooklyn ramen shop Chuko and Manhattan’s popular brunch spot Bubby’s.
Through it all, the difficulty of finding an actually good airport meal has persisted, whether you’re the type of person who shows up hours before boarding or the one running late. It wasn’t long ago that the pandemic halted air travel for most Americans.
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